Ground lamb with lima beans

Ingredients:

• 1 tsp Herbs De Provence
• 1/2 tsp Redmond real salt
• 6oz ground lamb
• 55g cauliflower, riced
• 35g lima beans
• 10g spinach
• 10g kale
• 20g carrots, chopped or shredded
• 10g leeks, chopped
• 1 clove garlic, minced
• 1 tbl coconut oil and ghee mixture
• Pinch gray celtic salt
• Thai Basil
• Thyme

Directions

• Brown lamb in skillet
• Add chopped leeks and saute 3 mins
• Add garlic saute 2-3 more mins
• Add remaining ingredients and cook about 10 mins, until veggies become a little tender
• Add in 1tbsp of coconut oil and ghee Mix well
• Transfer to dish and top with gray celtic salt and fresh thyme and basil.