Ground lamb liver and butternut squash

Ingredients:

• 100g ground lamb
• 100g lamb liver (ground or chopped)
• 150g cooked butternut squash
• 10g spinach
• 10g onion, chopped
• 1 clove garlic, minced
• Arugula
• Thai basil
• Fresh rosemary
• Fresh basil
• 1 tbsp coconut oil and ghee

Directions:

• Brown ground lamb and liver
• In a separate skillet add coconut oil/ghee and onion Saute 2-3 mins
• Add garlic and saute another 2-3 means
• Turn off heat
• Add rosemary, thyme and pinch of salt when lamb is browned
• Add spinach, butternut squash, thai basil, arugula and 1/4 tsp salt Mix well
• Add ghee/garlic/onion mixture and combine Garnish with chopped parsley and gray celtic salt.