Ground beef sweet potato hash

Ingredients:

• 8oz ground beef
• 3oz chopped sweet potato
• 120g chopped asparagus
• 30g spinach
• 1/2tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp rubbed sage
• 1/2 tsp Redmond real salt
• 1 tsp minced garlic
• 1/4c chopped yellow onion
• 1 tbsp chopped fresh herbs of choice (I prefer a combination of rosemary, thyme, sage and oregano)
• Olive oil
• Gray celtic salt

Directions:

• Lightly spray or drizzle chopped sweet potato and asparagus with olive oil and season with salt Air fry at 350° for 15 minutes, shaking basket as needed
• Brown ground beef in skillet
• Remove beef, but leave fat in pan
• Add chopped onion to pan and saute 2-3 minutes
• Add minced garlic and saute another 2-3 minutes
• Add almost all the chopped herbs (save some for garnish) to the pan
• Add ground beef back into pan and mix Add onion powder, garlic powder, rubbed sage and salt and mix well
• Add spinach and mix until wilted
• When asparagus and sweet potato are tender, add to beef mixture and combine
• Transfer to bowl and garnish with gray celtic salt and remaining chopped fresh herbs