Air Fried Snapper with Delicata Squash and Broccoli

Ingredients:

• 2 5oz pieces of snapper
• 50g chopped raw broccoli
• 100g chopped delicata squash
• 1tbsp coconut oil/ghee
• 1tsp minced garlic
• 1tbsp fresh chopped herbs (I used rosemary, thyme and sage)
• Avocado oil
• Red salt
• Gray celtic salt
• Redmond real salt
• Juice from lemon

Directions:

• Lightly oil snapper and season with Redmond real salt
• Drizzle with fresh lemon juice. Add to bottom tray of air fryer
• Lightly oil squash and season with Redmond real salt
• Add to middle tray of air fryer
• Air fryer fish and squash at same time at 350° for 10-15 minutes
• Squash should be tender and fish flaky.
• Saute minced garlic and coconut oil/ghee in small skillet for 2-3 minutes, until fragrant
• Add most of fresh herbs to skillet (save a little for garnish)
• Sprinkle with Redmond real salt and fresh squeezed lemon
• Set aside.
• Add chopped broccoli to a different sauce pan
• When squash is done, combine with broccoli on low heat for 2-3 minutes
• Do not cook broccoli, just add a little heat to warm it
• To plate the dish, use a warm plate
• Add broccoli/squash mixture first
• Season with celtic salt
• Arrange fish on top of broccoli/squash
• Drizzle most of garlic/ghee/herb mixture over fish and then drizzle over broccoli/squash
• Sprinkle fish with red salt and fresh squeezed lemon
• Garnish whole dish with remaining chopped herbs