Air fried Mahi Mahi over Spaghetti Squash

 Ingredients

• 4oz mahi mahi
• 150g cooked spaghetti squash
• 1tbl ghee
• 1 clove garlic, minced
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• Fresh rosemary
• Fresh thyme
• Salt of choice
• Oil of choice

 
Directions

• Lightly drizzle Mahi Mahi with oil of choice
• Season with Redmond real salt
• Air fry at 370° for 10 minutes
• In a skillet add ghee and sauté garlic 2-3 minutes
• Turn off heat
• Add rosemary and thyme
• In a medium sauce pan, warm spaghetti squash
• Season with 1/8tsp Redmond real salt, onion powder, garlic powder
• Plate spaghetti squash
• Top with Mahi Mahi and drizzle with ghee mixture
• Garnish with red salt and fresh parsley