Air fried Alaskan Cod with greens

Ingredients

• 225g wild caught Alaskan cod
• 50g spring mix
• 50g spinach
• 30g arugula
• 15g green onion
• 1 radish
• 1 tbl + 1/2 tsp avocado oil
• 1/4 tsp fresh squeezed lemon juice
• 1 tsp italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp Redmond real salt

Directions:

• Preheat air fryer to 370°
• Lightly spray or lightly drizzle cod with roughly 1/2 tsp avocado oil
• Sprinkle both sides with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp onion powder
• Cook 12 mins
• Meanwhile, combine remaining ingredients (except avocado oil and lemon juice) in large bowl
• In small bowl, whisk together avocado oil, lemon choice 1/4 tsp italian seasoning and a pinch of salt, garlic powder, and onion powder
• When cod is cooked, shred and add to salad
• Lightly toss
• Top with a sprinkle of salt and fresh parsley.