Articles
Chromium Picolinate
Looking to maximize fat loss in a safe, healthy, and effective way!? Great! Consider supplementing the ingredient Chromium Picolinate.
What is it? 
- First off, you are probably asking what is chromium? Chromium is a mineral that can improve insulin sensitivity, increase protein, carbohydrate, and lipid metabolism and absorption.
- What is Picolinate? Picolinate or pinolenic acid, helps make certain minerals more easily absorbable and has been shown to be the most effective at chelating metal ions. (eliminating heavy metals)
- Now Chromium Picolinate!
- This form of chromium is 10x more absorbable by the body than other forms of chromium.
- It is an ingredient in GTF. (Glucose Tolerance factor)
- All of this plus the effect the mineral has on detoxifying heavy metals from your body!
- Small amounts are found in foods such as meats, vegetables, whole grain products, some fruits, and supplements.
What it does:
- Improves insulin sensitivity
- Regulates blood sugar levels
- Healthy Glucose Metabolism
- Chelates metal ions (aids in excreting heavy metal toxins from the body)
The benefits:
- Weight loss
- Reduces hunger and cravings
- Better absorption of Proteins and carbohydrates
- Eliminates heavy metals from the body (mercury, lead, arsenic)
Wait! Before going out and buying all the chromium picolinate off the shelf. You must understand two things.
- You want the “most bang for your buck product!” If you are interested in a QUALITY product with the correct dosages, contact us at FE3!
- Also! This is only one ingredient to the whole recipe! Catch our next article to find out the next ingredient to pair with Chromium Picolinate to make fat loss even faster and easier!
Thanks for reading
Coach Jesse
W;, Maret. “Chromium Supplementation in Human Health, Metabolic Syndrome, and Diabetes.” Metal Ions in Life Sciences, U.S. National Library of Medicine, pubmed.ncbi.nlm.nih.gov/30855110/.
W;, Maret. “Chromium Supplementation in Human Health, Metabolic Syndrome, and Diabetes.” Metal Ions in Life Sciences, U.S. National Library of Medicine, pubmed.ncbi.nlm.nih.gov/30855110/.